Monday, October 8, 2012

Caramel Apple Bar

Once again I fell into the problem of only getting the caramel to stick onto the skin and not on the whole apple. You would also need to have some sort of warmer to keep the caramel warm and dip-able.  This is a really fun idea and I think party goers would really like it if you could solve the small problems I ran into. 


RESULTS
PINS UP
***-ease
***-effectiveness
*****-time
*****-cost
*****-taste
***-practical 


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