I was really curious to make this until I read all of the warnings and statements about the spray. First, you have to use it in a week. I do not know about you but I do not use that much cooking spray, I would constantly be throwing it out and making more. Next, it says it does not work as well as the commercial brand, ok, so I guess the main reason you would use it would be because it is all natural, not because it works as well. Also, you can not spray this into a hot pan and it is more for baking then actual cooking on the cook top. I use spray much more often on the cook top then in oven and I hope I remember the part about not spraying it into a hot pan. This just seems so impractical for me and so time consuming plus I think I may have to write the rules on the bottle so I could remember and all for only one week. I guess if you have the time, more power to you but I think for most of us it is more about time and ease. I understand if you want it to be all natural and this would be the spray for you if that is what you are looking for.
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